Certificate Safe stay in Croatia
Head of health control at the company level
Self Check – In enabled before a guest arrives at the hotel / camp
Mobile ordering of food and beverages and other services
Chat with reception
Contactless payment via loyalty cards / bracelets
Digitally available information and price lists
Staff educated in relation to hygiene measures and procedures
Disinfection points at the hotel / camp / marina level
Staff and guests are required to wear masks
Visible guidelines for epidemiological measures
Safety kit available on request
- All facilities of Ilirija d.d. have (hotels, camp, marina, catering facilities, etc.) the Safe stay in Croatia Certificate.
- The head of health control at the company level takes care of all regulations and standards of health and safety measures and is available 24 hours a day, whole week (Ivana Benčić, ing. e-mail: ivanab@ilirijabiograd.com; GSM: 098314272)
- Contactless payment via loyalty cards / bracelets
- Digitally available information and price lists
- Prescribed standards and procedures in the case of a COVID-19 positive person
- The staff is educated and aware of the need for the implementation of daily hygiene measures
- Regular temperature measurement and filling out health surveys of our staff
- Disinfection sites properly distributed throughout the hotel / camp / marina
- Staff must wear a protective mask or equipment in all parts of the hotel / camp / marina where prescribed
- Reception desk protected by a protective barrier
- Additional disinfection of all contact surfaces and spaces
- Visible note on keeping the prescribed distance
- Visible guidelines for epidemiological measures
- Limited number of space users
- Mandatory wearing of masks in all common areas of the hotel / camp / marina
- Safety instructions on the maximum number of guests allowed inside the elevator
- Available safety package - safety kit (thermometer, gloves and masks) on request at the reception of the hotel, camp and marina
- Toilets in common areas are cleaned frequently and disinfected with effective disinfectants, especially contact surfaces.
Food & beverage (restaurants) health & safety