Prosciutto and sheep cheese epitomize this area's diet as does the homemade bread. You will try four wines characteristic of the area with unique attributes and learn the ancestral secret of the Zinfandel and Primitivo wines while also getting a sense of the 2000-year-old history of olive oil and wine making in a unique ambiance of a 16th-century Turkish armoury.
Group tour available throughout the year (min. 6 people).
Price per person: 150 kn / 20 EUR
Children discount 0 – 6 years: 100%
Children discount 7 – 12 years: 50%
Duration: 17:00 -20:00 (June – September) / 10:00 – 13:00 (October – May)
The price includes the following: transport, guided wine tasting (4x), prosciutto, cheese, homemade bread, olive oil tasting.